When the tonic soup was boiled with duck, it enhanced both the yin and yang of the body constitution. The herbal tonic soup 十全大補湯 was strong and nourishing invigorating all my organs and dispelling all my stresses and strains. (h) Chilled Sago Cream with Pomelo & Mango (f) Braised Sea Cucumber and Mushrooms with Seasonal Greens (e) Deep Fried Oyster & Broccoli with Prawns in XO sauce (b) Double Boiled Herbal Soup with Duck (十全大補湯) (a) Chinese New Year Prosperity Flatter (Lohei) The 8 dishes were well designed to represent good fortune, luck and prosperity for the new year: came for a private dinner hosted by my grassroots patron and found the nourishing food well suited for a Chinese New Year dinner. Restaurants like Yan Palace has a good reputation of catering premium grade tonic food to her customers at reasonable cost. The Chinese always believed in nourishing the body through the consumption of good tonic food that balanced the yin and yang in our constitution. It was great service and a sumptuous nourishing feast! More The private room ambiance was conducive and spacious for us to move around and toast to one another. I would also like to thank the waiters and waitresses for their great service changing the plates and topping up the wine and tea for us. The Yam and Gingko nuts with pumpkin nourished the lung and the spleen. The seafood fried rice was small portion but tasted extremely fine. Giant ribs in homemade coffee sauce was fabulous, The asparagus and lily bulbs were healthy choice. We expect much turbulence in the coming year 2020 with the looming trade war and we wishes a softer landing with better ending.
Soon Hock symbolizes smooth sailing and a good year ahead and fish means abundant prosperity when translated in Mandarin. The steamed Soon Hock fish and the fish maw soup are expensive dishes. The Chinese nutritionist emphasizes a balance of the yin and yang in culinary presentation and I see the `yin' in the tofu, snail and crab meat and the `yang` in the egg yolk.
Yan palace dim sum menu skin#
The four season combination platter was unique with a half boiled egg embroiled in tofu and crab meat decorated with shrimp siu mai (a Cantonese recipe) and crispy fried tofu skin studded with crunchy snail meat. (g) Sweetened yam paste with Gingko nuts and pumpkin (f) Seafood Fried Rice wrapped in Lotus Leaf (e) Stir fried prawns with Asparagus and Lily bulbs serve in Taro ring (b) Double boiled Fish Maw soup with mushrooms and conpoy This time the menu comprised the following delicacies:
Yan palace dim sum menu full#
Appetizing, sumptuous, delicious and full of creativity! It is fabulous culinary art on display! Each year I came, each year I see a different menu of unique dishes. And almost every year, the function is held at Yan Palace restaurant at Warren Country Club. and acting as intermediaries in disseminating government policies and initiatives to the people. It is an appreciation dinner for our grassroots leaders from Limbang Constituency who have worked very hard to organize bonding events and activities for our residents. I came here again to attend the Limbang Appreciation Dinner Get Together hosted by my Citizen Consultative Committee's Chairman.
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